Savour the taste.
Made to order.

Personalized catering: delivering memorable culinary events for social and corporate needs.

Chef Bio

Nicole Gourmet owner and Executive Chef Nicole Kammerer holds over a decade of local and international professional cooking experience. Realizing at an early age her passion for cooking, she pursued a classical education at Vancouver’s Dubrulle French Culinary School. Shortly after graduation an apprenticeship opportunity guided her to work in Paris, France, which sparked many travels throughout Europe, Asia and Australia to expand her cuisine knowledge. Upon return to her hometown of Vancouver she was the first female hired by Chef David Hawksworth at his award winning restaurant, West. In 2002, a move to Calgary sparked interest to work with Chef Michael Noble at Catch Restaurant. Working her way up the ranks she landed a Sous Chef position in the dining room. Over two years later, she accepted the Executive Chef position at Mercato, a new open kitchen Italian dining concept with a boutique gourmet grocery store attached.

“Fresh, Custom Made, Simple and Elegant”
---Nicole Gourmet